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Basmati Rice is a premium long-grain rice variety, primarily grown in India, Pakistan, and the Himalayas, with India producing two-thirds of the world’s supply. Known for its light nutty flavor and floral aroma, it offers a dry, firm, and non-sticky texture, making it ideal for pilafs, curries, and gourmet dishes.
Basmati Rice (baz-MAH-tee) is a high-quality long-grain rice variety, famous for its light nutty flavor, floral aroma, and firm texture. Cultivated in the Himalayas, India, and Pakistan, it is a staple in global cuisines.
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