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IR 64 Parboiled Rice is a highly exported long-grain rice variety, with an average length of 5.8mm to 6.2mm. Known for its good quality and affordability, it is in high demand across African and Gulf countries. The parboiling process enhances its nutritional value, making it a preferred choice for daily consumption.
IR 64 Parboiled Rice, also known as converted rice, is a widely popular long-grain rice variety that undergoes a special parboiling process, where it is soaked, steamed, and dried before milling. This process retains essential nutrients, making it a healthier option.
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